I was having a conversation at the Fair last year with a local farmer and he asked what we stood for. It’s hard to boil everything into a few lines, but a quick summary is:

Jobs.  What can we do to make and keep our county attractive to companies that pay well and provide good benefits? How can we help our residents start the businesses they dream of owning?

Education.  Our schools, technical colleges, and universities are good investments because they help our young people reach the goals they’ve set for a better life. They need to available and affordable.

Natural Resources.  Pierce County provides access to hunting, fishing, hiking, water sports, winter sports, and a beautiful landscape that calms and inspires. There are threats to our clean water and fresh air — we can’t take them for granted.

Fairness.  Nonpartisan voting districts have been denied to us for too long and it’s led to the party getting the minority of votes having the majority of seats in our state assembly and senate. Moderate voices are being drowned out. We need those viewpoints most of all for attracting jobs, improving our schools, managing our natural resources, and promoting fairness.

June 17, 2023
Pierce County Journal

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To read previous Perspectives, click here or go to The Pierce Perspective link in the menu above.

November 8, 2023

Eat Your (Local) Vegetables!

by Senator Jeff Smith 

Wisconsin’s proud agricultural history has been a part of our identity as a state for centuries, and it will remain an integral part of our state’s future. As a State Senator who represents farmers and agricultural producers across much of western Wisconsin, I’m delighted to join my colleagues in supporting legislation designed to boost our agriculture industry. This bill package – “Invest in Agriculture, Grow our Future” – focuses on harnessing the power of our farms and local agricultural producers to contribute to the ongoing health of our communities.

When consumers have affordable access to fresh, local farm products, they are less likely to rely on processed foods for the majority of their diet. Access to healthful food is a key aspect of ongoing physical health and preventative healthcare. What’s more, local production of food reduces how far food needs to travel to get to your kitchen table, meaning fresher food and a reduced carbon footprint.

The best place for our local, fresh foods is our schools. For years, Wisconsin has successfully managed a farm to school program to connect schools with nearby farms to provide children with locally-produced ingredients for their school meals. One of these bills creates a “farm to fork” program to expand to eligible non-school entities that have cafeterias. It also directs grants for expanding farm to school programs, prioritizing school districts with a high percentage of students who are eligible for free or reduced-price meals under federal law.

The best place to go in your community for locally-grown produce is your local farmer’s market. In order to help more people access the nutritious and local food produced within their own communities, another bill we proposed provides credit and debit processing equipment and services to farmer’s markets and farmers who sell directly to consumers.

These programs will include the ability to process EBT transactions so those who receive public assistance have access to healthy food. Research shows that food assistance programs have twice the impact on households in rural communities than they do in urban communities. While it’s hard to gauge the exact dollar amount, state-supported farmer’s market food assistance (EBT) programs infuse at least twice and perhaps as much as ten times more federal dollars into our local economies, based on similar programs in Michigan and Iowa.

In a wealthy country, no one should go hungry. Yet over 38 million people across the nation suffer from food insecurity, including 427,380 Wisconsinites. Another bill in this package provides grants to food banks, food pantries and other nonprofit organizations to purchase Wisconsin food products, benefiting food-insecure Wisconsin families while contributing to our local agricultural economy.

The flip side of food production is food waste. In 2020 to 2021 the Wisconsin Department of Natural Resources (DNR) reported food waste made up 20% of the trash headed to our landfills, 14.5% of which could have been consumed (this has increased twofold since the last study, conducted in 2009). That’s 294 pounds per Wisconsinite.

To turn this problem into a solution, another one of our bills creates a food waste reduction grant program designed to redirect surplus food to hunger relief organizations and compost the remaining food waste.

Farmers don’t usually get into farming to manage a business – it’s a deep-rooted desire to bring forth products from the land. The business side of the farm can be challenging and often isn’t the primary skill set of hardworking farmers, whose focus is on the land. The Department of Agriculture, Trade and Consumer Protection (DATCP) helps farmers manage their businesses, farm succession and mental health support. The demand for assistance from DATCP is outpacing capacity, so one of our bills increases funding to add additional staff.

The future of agriculture is dependent on careful stewardship of our land. To that end, we’ve included a bill in this package to educate and assist farmers who want to transition to organic farming, adopt more efficient grazing practices and invest in new sustainability practices.

By supporting the programs and initiatives in these bills, we can help address hunger, support our local agricultural producers and reduce our overall carbon impact. It’s a win-win-win for all of Wisconsinites.

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Senator Smith represents District 31 in the Wisconsin State Senate. The 31st Senate District includes all of Buffalo, Pepin and Trempealeau counties and portions of Pierce, Dunn, Eau Claire, Jackson and St. Croix counties.

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For more from Senator Smith, go to his website at:
https://legis.wisconsin.gov/senate/31/smith/.